Doors open 10 minutes prior to class. We start promptly to stay on task. Time management is very important when in the kitchen. When dropping-off your aspiring chef, please don't stay, linger, or keep our staff from starting class on time.
All classes are drop-off unless specified. Children left at the school must be toilet trained and not need assistance in the bathroom.
Students should only bring a labeled water-bottle with them to class.
We will make changes to the classes due to food availability and or allergies. All food prepared in the school will not be permitted to leave the facility due to health regulations.
Measure & Make will follow the Farmington Municipal School schedule. Weather delays, weather cancellations, school holidays and school breaks will be followed.