Cooking classes are held at our new facility in Farmington, NM that houses residential kitchen appliances and equipment that children can really learn how to cook with. Classes are formatted around specific ages, developmental stages and culinary skill levels. Most classes are 1.5 hours long and provide hands-on learning with guided culinary instruction. Students will work together to create meals and creations they will be able to sample and be proud of.
Unless otherwise noted, all classes are drop-off.